Dive into this vibrant main course where crispy tempura shrimp meets fresh-cut salmon sashimi, layered over seasoned sushi rice. Creamy avocado, sweet tamagoyaki, and tangy pickled radish bring contrast and balance, while toppings like tobiko, nori strips, and a light drizzle of soy complete the dish.

It’s a refined take on traditional chirashizushi, reimagined with everyday ingredients and plated to impress.