An indulgent twist on a comfort classic, this dish features cavatappi pasta glazed in a silky emulsion of Gruyère, mascarpone, and aged cheddar. Nestled in a half-lobster shell and plated on an oversized porcelain dish, each bite carries rich, oceanic notes from chunks of fresh lobster claw and knuckle. A velvety drizzle of lobster bisque reduction surrounds the dish, balanced by vibrant microgreens for a refined, fresh contrast.

This is not your childhood mac & cheese — it’s a showstopper served with the precision of haute cuisine and the heart of a grand feast.